Vanjaram Dry Fish from Rameswaram

Enjoy authentic Vanjaram dry fish sourced from the coastal region of Rameswaram. Also known as King Fish, Seer Fish, Sheela and Neimeen, Vanjaram is widely used in traditional South Indian curry, gravy and fry preparations.

Product Details

Source: Rameswaram
Fish variety: Vanjaram / King Fish
Size: Medium
Added ingredients: Salt and turmeric
Available pack sizes: 100 g, 200 g, 400 g and 900 g
Recommended for: Curry, gravy and fry

Storage Instructions

Store the unopened pack in a cool and dry place. After opening, transfer the dry fish to a clean airtight container. Refrigeration is recommended for longer storage, particularly in humid weather.

Preparation Guidance

Wash the dry fish thoroughly before cooking. Soak it briefly in clean water when required to reduce the salt according to your taste.

Why Choose Dry Fish Hut?

Traditionally prepared dry fish
Sourced from Rameswaram
Multiple pack sizes available
Hygienically packed
Delivery across India